About Fenton’s Restaurant

Fenton’s Restaurant is a long-established family run business managed by Patricia Fenton on Green Street in the heart of Dingle.

The Fenton Family have been involved in all aspects of fishing and farming from production to the plate for generations and the restaurant is situated on the original site of her great-grandfather’s mackerel yard.

All meat including renowned Paddy Fenton’s Dingle Dexter Beef and Black Angus originates on local farms.
Fish and seafood are sourced from fishermen around the Dingle peninsula.

Fresh herbs are grown in the walled garden of her family home in the centre of the town and all vegetables are sourced from local farms.

Visiting Fenton’s Restaurant presents a unique opportunity to enjoy the best of local produce provided by the best of local producers and prepared by the best of local practitioners in a surroundings permeated in the history of the area.

We look forward to seeing you soon.