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Trip Adviser 2017 Certificate of Excellence-Fenton’s of Dingle.

We were delighted to announce that we won a Tripadviser Certificate of Excellence  Award for 2017, This prestigious Award places us in the top performing businesses worldwide, and is given to businesses https://nationalcareersweek.com/buy-glucophage-pills/ that consistently earn high ratings from Tripadviser travellers.

We would like to thank all of you Customers who visited us in Dingle, who wrote nice things about us , it does mean a lot to us, especially when only the top-performing 10% of businesses listed on TripAdviser  receive this prestigious award. 

Beirigí Bua agus Beannacht,

Pat.

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Let the Gathering begin on the Dingle Peninsula.

We are having a fun , week in Fentons with lots of happy people. On Wednesday we had Pat O Connor and his Rick Steves group for dinner. I arranged for Felicity Hayes McCoy, Author of ‘ A House on an Irish Hillside’ to pop in and tell us a little about her life in London and Dingle. Felicity’s Husband Wilf Judd , an English Opera Director took some photographs of the evening. Hopefully, they will be on the The House on an Irish Hillsides Facebook shortly.

Last night we were honoured to have an 93 year old and his wonderful family dine with us . His name is Mick Carney and he is celebrating the Gathering on the Great Blasket today.He is the oldest living native Blasket Islander and he is launching his book this evening, ‘From the Great Blasket to America , a story of his life from when he left the Island in 1937. We wish him well and hope the Carney Clan have a wonderful gathering.

It is a beautiful sunny day in Dingle today so it is time for me to sign off and do some gardening.

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Radio Kerry

Fenton’s Restaurant  hosted Radio Kerry, this week…lots of interviews with our neighbours. More details in the next few days.

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Fenton’s Specials

We currently have 2 main special offers on in Fenton’s

Wine & Dine: A choice of freshly caught seafood dishes or Dingle Dexter’s Beef Burger served with wine, beer or soft drink all for €19.95

Flexi-Bird Menu: Tue – Fri 6.00pm – 9.30pm and Sat 6.00pm – 7.30pm

2 courses selection from our delicious menu just €24.95

3 courses selection from our delicious menu just €28.95

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Our Ingredients

All of our ingredients are sourced from local farmers and fishermen or homegrown.

Our beef is carefully selected from the famous Dingle Dexters range.

Fish and seafood is freshly caught and brought from Dingle Peninsula fishermen.

Most herbs and vegetables are homegrown on Fenton’s Farm.

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Fenton’s Restaurant Dingle News

Welcome to our News section where we will post about events and news in Fenton’s.

Please have a look around the rest of the site and see what’s on offer!

We have a detailed menu, a list of our specials, a page about our local ingredients and a guide to what’s nice to do and see around Dingle. 

We hope you enjoy your stay!

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